Leslie Thomas
@deliciousleslt
Refreshing Summer Minestrone Salad
This vibrant Summer Minestrone Salad combines the hearty flavors of minestrone soup with fresh vegetables and legumes, making it a perfect dish for warm weather. It's easy to prepare and can be served warm, at room temperature, or chilled, making it versatile for any occasion.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 package
- 5 cups
- 2 cups
- 1 (14 ounce) can, rinsed and drained
- 2 tablespoons
- 3, chopped
- 3 tablespoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Summer Minestrone Salad.
Step 1
In a large pot, bring 5 cups of water to a boil.
Step 2
Once boiling, stir in the Bear Creek® Minestrone Soup Mix and reduce the heat to a simmer. Cook for 11 minutes, or until the vegetables and pasta are tender but still firm.
Step 3
Remove the pot from heat and stir in the sweet corn, chickpeas, and red wine vinegar. Allow the mixture to sit for 15 minutes to let the flavors meld.
Step 4
After 15 minutes, add the chopped green onions and fresh parsley, stirring to combine.
Step 5
Serve the salad warm, at room temperature, or chilled, according to your preference.