Ashley Stevens
@astevens
Refreshing Summer Radish Salad
This vibrant Summer Radish Salad combines crisp radishes, refreshing cucumbers, and zesty red onions, all tossed in a light and tangy dressing. Perfect for summer picnics or as a side dish to any meal, this salad is not only delicious but also quick and easy to prepare.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 cups, sliced
- 1/2 teaspoon
- 1 cup, sliced
- 1 cup, seeded and sliced
- 1/2 cup, or to taste
- 2 tablespoons, or to taste
- 1 teaspoon, chopped
- 1 clove, minced
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Summer Radish Salad.
Step 1
Begin by placing the sliced radishes in a bowl and sprinkling them with salt.
Step 2
Allow them to rest for about 10 minutes; this step helps to extract excess moisture.
Step 3
Once the time is up, drain any liquid and transfer the radishes to a spacious mixing bowl.
Step 4
Next, introduce the sliced red onion and cucumber to the radish medley, creating a vibrant mix of colors and textures.
Step 5
In a separate small bowl, combine olive oil, white wine vinegar, chopped dill, minced garlic, and a touch of sugar.
Step 6
Whisk these ingredients together until they form a harmonious dressing.
Step 7
Drizzle this flavorful concoction over the vegetable mixture and gently toss everything until each piece is beautifully coated.
Step 8
For the best flavor experience, cover the salad and let it chill in the refrigerator for at least one hour before serving, allowing the ingredients to meld together into a refreshing delight.
Step 9
Enjoy the burst of flavors that this simple yet elegant salad brings to your table.