Refreshing Summertime Orzo Salad

Follow our step-by-step guide on how to make Refreshing Summertime Orzo Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the orzo pasta and cook it, stirring occasionally, until it’s tender yet still has a delightful bite—this should take about 11 minutes.

3. Step 3

   While the orzo is cooking, grab a large mixing bowl and combine the vibrant peas, crisp cucumber, sweet bell pepper, zesty onion, tangy artichokes, and juicy diced tomato.

4. Step 4

   Give everything a good toss to ensure the vegetables are evenly mixed and ready to shine.

5. Step 5

   When the orzo is perfectly cooked, drain it without rinsing—this helps it retain its lovely starchiness.

6. Step 6

   While it’s still warm, add the orzo to your colorful bowl of veggies.

7. Step 7

   Now, drizzle some red wine vinegar and olive oil over the top, then sprinkle in your favorite salad seasoning mix.

8. Step 8

   Toss everything together gently until it’s beautifully combined and coated in flavor.

9. Step 9

   Cover the salad and pop it in the refrigerator for at least 8 hours, or even better, overnight.

10. Step 10

    This resting time allows all those delicious flavors to meld together, creating a refreshing dish that’s perfect for any occasion.

11. Step 11

    When you’re ready to serve, enjoy this chilled salad that’s bursting with freshness and color!.