Kyle Gentry
@kylgentry
Refreshing Watermelon and Goat Cheese Salad
This vibrant Watermelon and Goat Cheese Salad combines the sweetness of fresh watermelon with the creamy tang of goat cheese, all tossed in a light vinaigrette. Perfect for summer gatherings or as a refreshing side dish, this salad is both delicious and visually appealing.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/4 teaspoon
- to taste
- 4 cups
- 4 cups
- 1/2 (4 ounce) log
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon and Goat Cheese Salad.
Step 1
In a small bowl, blend together extra-virgin olive oil, zesty lemon juice, tangy red wine vinegar, a pinch of salt, and freshly cracked black pepper until the mixture is harmonious.
Step 2
In a spacious mixing bowl, gently fold in the vibrant spring mix and juicy diced watermelon, creating a colorful medley.
Step 3
Drizzle the homemade vinaigrette over the salad, tossing lightly to ensure every ingredient is beautifully coated.
Step 4
For the finishing touch, sprinkle crumbled goat cheese and chopped hazelnuts on top, adding a delightful crunch and a burst of flavor that elevates this refreshing dish.
Step 5
Enjoy the perfect balance of tastes and textures in every bite!.