Ashley Freeman
@ashleyluxefreeman
Refreshing Watermelon Gazpacho
This vibrant Watermelon Gazpacho is a refreshing summer soup that combines the sweetness of watermelon with the zesty flavors of fresh vegetables and herbs. Perfect for hot days, it's light, nutritious, and bursting with flavor!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 2 cups, 1/4-inch diced, divided
- 2 cups
- 2 tablespoons
- 1, cut into 1/4-inch dice
- 1, seeded and cut into 1/4-inch dice
- 1, cut into 1/4-inch dice
- 2, minced
- 1, seeded and minced
- 3 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Gazpacho.
Step 1
Begin by placing 1/2 cup of diced watermelon, fresh orange juice, and a drizzle of extra-virgin olive oil into your blender or food processor.
Step 2
Blend the ingredients until you achieve a silky smooth consistency.
Step 3
Next, transfer this vibrant mixture into a medium bowl.
Step 4
Gently fold in diced cucumber, yellow bell pepper, onion, minced garlic, and jalapeño if you crave a bit of heat.
Step 5
Squeeze in fresh lime juice and sprinkle in your favorite herbs, then season with salt and pepper to elevate the flavors.
Step 6
Stir everything together until well combined, then let your gazpacho chill in the refrigerator.
Step 7
This resting period allows the ingredients to harmonize, creating a refreshing dish that’s perfect for warm days.
Step 8
Enjoy the burst of flavors in every spoonful!.