Amber Stephens
@dreamfusionamb
Refreshing Watermelon Pizza with Feta and Olives
This vibrant watermelon pizza is a delightful summer dish that combines the sweetness of watermelon with the savory flavors of feta cheese and olives. Topped with fresh mint and a drizzle of olive oil and rice vinegar, it's a perfect appetizer or light meal for warm days.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1
- 1 1/2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 pinch
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Pizza with Feta and Olives.
Step 1
Cut the watermelon in half lengthwise, then slice each half into quarters. From the center of each quarter, cut out uniformly thick slices and arrange them on plates or trays.
Step 2
Using the tip of a spoon, gently remove any soft, white seeds and create small, shallow divots in the surface of each watermelon slice to hold the toppings better.
Step 3
Sprinkle the crumbled feta cheese, green olives, Kalamata olives, and fresh mint over the watermelon slices. Season lightly with freshly ground black pepper.
Step 4
Drizzle each slice with rice vinegar and olive oil for added flavor. Serve immediately, or cover and refrigerate until ready to enjoy.