Anne Mitchell
@annemitchell
Refreshing Watermelon Rosé Sangria
This Watermelon Rosé Sangria is a delightful and refreshing summer drink, perfect for gatherings and parties. Bursting with fresh fruits like strawberries, watermelon, and raspberries, it combines the sweetness of honey and the crispness of cucumber-flavored sparkling water, making it an ideal choice for warm days.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 pound
- 1 pound
- 1 (12 ounce) package
- 2 (750 milliliter) bottles
- 3/4 cup
- 1/4 cup
- 1 sprig
- 3 (12 fluid ounce) cans, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Rosé Sangria.
Step 1
Start by slicing the strawberries in half and cutting the watermelon into bite-sized pieces, or use a melon baller for a playful twist.
Step 2
In a spacious bowl, mix together the halved strawberries, watermelon chunks, and fresh raspberries for a vibrant fruit medley.
Step 3
In a separate large pitcher, combine the rosé wine, white vermouth, and honey, stirring until the honey is completely dissolved to create a sweet base.
Step 4
Gently fold in half of the fruit mixture along with fresh basil leaves, allowing the flavors to mingle.
Step 5
Cover the pitcher and let it chill in the refrigerator for at least six hours, giving the sangria time to develop its delicious character.
Step 6
When it's time to serve, place a generous scoop of the chilled fruit at the bottom of each glass.
Step 7
Pour the sangria over the fruit and finish with a splash of refreshing cucumber-flavored sparkling water to taste.
Step 8
Enjoy this delightful concoction that’s perfect for warm gatherings and sunny afternoons!.