Harold Phillips
@phihar
Refreshing Watermelon Salad with Feta
This vibrant Watermelon Salad with Feta combines juicy watermelon, peppery arugula, and creamy feta cheese, drizzled with a light olive oil and white balsamic dressing. Perfect for summer gatherings or as a refreshing side dish.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 3 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 8 ounces, halved
- 3 cups
- 1 cup, sliced
- 2 pounds, cubed
- 4 ounces, cut into 1/4-inch cubes
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Salad with Feta.
Step 1
In a spacious mixing bowl, combine olive oil, white balsamic vinegar, and kosher salt, whisking until the mixture is harmonious.
Step 2
Gently introduce halved grape tomatoes, fresh arugula, and thinly sliced red onion, tossing them lightly to ensure they are evenly coated in the dressing.
Step 3
With care, fold in the cubed watermelon and crumbled feta cheese, taking care not to overly break the delicate watermelon pieces.
Step 4
For the best experience, serve this vibrant salad immediately, allowing the flavors to shine in every refreshing bite.
Step 5
Enjoy a delightful medley of tastes that celebrates the essence of summer!.