Refreshing Watermelon Sherbet

Follow our step-by-step guide on how to make Refreshing Watermelon Sherbet.

1. Step 1

   Begin by taking a large mixing bowl and combining diced watermelon, sugar, lemon juice, and a pinch of salt.

2. Step 2

   Mix thoroughly to ensure every piece of watermelon is coated in the sweet and tangy blend.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 minutes, allowing the flavors to harmonize beautifully.

4. Step 4

   After the chilling period, pour the watermelon mixture into a blender and blend until smooth, then return this vibrant puree to the bowl.

5. Step 5

   In a small saucepan, add cold water and sprinkle gelatin over it, letting it sit for a minute to soften.

6. Step 6

   Place the saucepan over low heat and stir gently for about 2 minutes until the gelatin dissolves completely.

7. Step 7

   Incorporate this gelatin mixture into the blended watermelon, stirring well.

8. Step 8

   Next, add chilled heavy cream to the bowl and use an electric hand mixer on medium speed to whip the mixture until it becomes fluffy and well combined.

9. Step 9

   Transfer this delightful concoction to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

10. Step 10

    Once ready, scoop the sherbet into a lidded plastic container, cover the surface with plastic wrap, and seal it tightly.

11. Step 11

    For the ultimate texture, allow the sherbet to ripen in the freezer for at least 2 hours or overnight before indulging in this refreshing treat.

12. Step 12

    Enjoy the burst of summer flavors with every spoonful!.