Bethany Hickman
@be_hi17
Refreshing Watermelon Sorbet
This Refreshing Watermelon Sorbet is a delightful frozen treat made with fresh watermelon, lime juice, and a simple sugar syrup. Perfect for hot summer days, this sorbet is easy to make and will keep you cool and satisfied. Enjoy the natural sweetness of watermelon in a light and refreshing dessert!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 3 cups
- 3 cups
- 1/4 cup
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Sorbet.
Step 1
In a saucepan, combine the water and sugar. Heat over medium-high heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool.
Step 2
Place the cubed watermelon into a blender or food processor. Blend until smooth and creamy.
Step 3
In a large bowl, whisk together the watermelon puree, lime juice, and the cooled sugar syrup until well combined.
Step 4
Cover the mixture and chill it in the refrigerator for at least 1 hour.
Step 5
Once chilled, pour the mixture into an ice cream maker. Freeze according to the manufacturer's instructions until it reaches a soft-serve consistency.
Step 6
Transfer the sorbet to a lidded plastic container. Cover the surface with plastic wrap and seal the container. For the best texture, let the sorbet ripen in the freezer for at least 2 hours or overnight before serving.