Cheryl Nichols
@chedreamnic
Refreshing White Albacore Tuna Ceviche
This easy and refreshing White Albacore Tuna Ceviche is a perfect appetizer or light meal. Made with solid white albacore tuna, fresh vegetables, and zesty lemon juice, it's served on crispy corn tostadas for a delightful crunch. Ideal for summer gatherings or a quick snack!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 2 (5 ounce) cans
- 4, juiced
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 6
- to taste
- to taste
- 1, seeded and sliced into fine strips
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing White Albacore Tuna Ceviche.
Step 1
Start by taking a mixing bowl and adding your drained tuna.
Step 2
Squeeze in some fresh lemon juice, then sprinkle in a pinch of salt and a dash of black pepper.
Step 3
Give it a gentle stir and let it marinate for about 10 minutes.
Step 4
This little wait will really help the flavors come alive! Next, chop up some juicy tomatoes, fresh cilantro, and vibrant purple onion, and toss them into the bowl with the tuna.
Step 5
Mix everything together until it’s beautifully combined, and taste it—feel free to add a bit more salt if you think it needs it.
Step 6
Now, it’s time to serve! Spoon the delicious ceviche mixture generously over crispy corn tostada shells.
Step 7
For a delightful kick, garnish with sliced jalapeño strips.
Step 8
Enjoy this refreshing dish that’s perfect for sharing with friends or savoring all on your own!.