Lindsay Anderson
@linspicyand
Refreshing White Peach Sorbet
A delightful and refreshing white peach sorbet that captures the essence of summer in every scoop. Perfect for hot days or as a light dessert after a meal.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 5
- 2 teaspoons
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing White Peach Sorbet.
Step 1
Start by peeling the ripe white peaches, leaving just a bit of the skin on for added texture and a pop of color. Cut the peaches into chunks and place them in a bowl, making sure to discard the pits. Drizzle the lemon juice over the peach chunks to enhance their natural sweetness and prevent browning.
Step 2
Next, grab your immersion blender and puree the peach and lemon juice mixture until it's beautifully smooth. Taste the mixture and stir in sugar according to your preference, blending again to ensure everything is well combined. This is where you can adjust the sweetness to your liking!
Step 3
Once your peach mixture is ready, cover it and chill it in the refrigerator for about an hour. This step is crucial as it helps the flavors meld together and prepares the mixture for freezing.
Step 4
After chilling, pour the peach mixture into your ice cream maker and freeze according to the manufacturer's instructions. In no time, you'll have a luscious sorbet that's perfect for scooping and serving.
How to Serve
Serve the sorbet in chilled bowls or cones, garnished with fresh mint leaves for a touch of elegance. It's a perfect treat for summer gatherings or a refreshing dessert after dinner.
How to Store
Store any leftover sorbet in an airtight container in the freezer. To enjoy it later, let it sit at room temperature for a few minutes before scooping to soften it slightly.