Refrigerator Bread and Butter Pickles

Follow our step-by-step guide on how to make Refrigerator Bread and Butter Pickles.

1. Step 1

   Start by giving your quart-sized jars a thorough inspection—look for any cracks and check the rings for rust.

2. Step 2

   If you find any defects, it’s best to toss them out.

3. Step 3

   To ensure your jars are squeaky clean, immerse them in simmering water for at least five minutes to sterilize.

4. Step 4

   Don’t forget to wash the new lids and rings in warm, soapy water to keep everything fresh and safe.

5. Step 5

   Next, grab a saucepan and combine vinegar, sugar, and salt.

6. Step 6

   Bring this mixture to a delightful boil.

7. Step 7

   While that’s heating up, take a large pan and mix together your sliced onions, mustard seed, celery seed, and turmeric.

8. Step 8

   The aroma will start to fill your kitchen, setting the stage for some delicious pickles! Once your vinegar mixture is bubbling away, pour it over the onion blend and give it a good stir to combine all those wonderful flavors.

9. Step 9

   Now, it’s time to pack the mixture into your hot, sterilized jars.

10. Step 10

    Fill them up to about 1/4 inch from the top, leaving just enough space for the magic to happen.

11. Step 11

    To ensure there are no pesky air bubbles, use a clean knife or a thin spatula to gently run around the insides of the jars.

12. Step 12

    This little step makes a big difference! Before sealing everything up, take a moist paper towel and wipe the rims of the jars to remove any residue.

13. Step 13

    This ensures a tight seal.

14. Step 14

    Now, place the lids on top and screw the rings on securely.

15. Step 15

    Your pickles are almost ready! Just pop them in the refrigerator and let them chill for at least two weeks.

16. Step 16

    This waiting period allows all those flavors to meld beautifully, and trust me, the wait will be worth it when you finally get to enjoy your homemade pickles!.