Restaurant-Style Beef and Broccoli Stir-Fry

Follow our step-by-step guide on how to make Restaurant-Style Beef and Broccoli Stir-Fry.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a mixing bowl, combine oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch, whisking until the sugar fully dissolves.

3. Step 3

   Next, place the beef strips in a shallow dish and generously pour the marinade over them, ensuring each piece is well-coated.

4. Step 4

   Cover the dish and let the beef marinate in the refrigerator for a minimum of 30 minutes to absorb those rich flavors.

5. Step 5

   Heat vegetable oil in a wok or large skillet over medium-high heat.

6. Step 6

   Add ginger and garlic, allowing them to sizzle for about a minute to infuse the oil with their aromatic essence.

7. Step 7

   Once fragrant, remove and discard the ginger and garlic.

8. Step 8

   Toss in the broccoli florets and stir-fry for 5 to 7 minutes, until they turn a vibrant green and are nearly tender.

9. Step 9

   Set the broccoli aside.

10. Step 10

    If necessary, drizzle in a bit more oil, then add the marinated beef along with the marinade.

11. Step 11

    Stir and toss until the sauce thickens and glistens, and the beef is cooked through, which should take about 5 minutes.

12. Step 12

    Finally, return the broccoli to the wok, stirring until everything is heated through, roughly 3 minutes.

13. Step 13

    Serve your delicious homemade beef and broccoli hot, and savor the delightful blend of flavors!.