Classic Ground Beef Casserole with Biscuits

Follow our step-by-step guide on how to make Classic Ground Beef Casserole with Biscuits.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and give a glass baking dish a light spritz of cooking spray for easy cleanup.

2. Step 2

   In a sauté pan, warm up some canola oil over medium-high heat.

3. Step 3

   Toss in the chopped carrots, onions, and celery, sautéing them until the onions turn a lovely translucent shade, which should take about 5 to 7 minutes.

4. Step 4

   Meanwhile, in a large skillet, brown the ground beef over medium-high heat, stirring until it’s crumbly and cooked through, roughly 5 to 7 minutes.

5. Step 5

   Drain any excess grease to keep your dish from becoming too oily.

6. Step 6

   Next, push the beef to one side of the skillet and add a pat of butter.

7. Step 7

   Let it melt over medium heat, then gradually whisk in flour until the mixture is smooth and well blended.

8. Step 8

   Slowly incorporate milk while stirring constantly to prevent lumps from forming.

9. Step 9

   Add in the beef broth, sautéed vegetables, garlic salt, onion powder, garlic powder, and a dash of black pepper.

10. Step 10

    Bring this savory mixture to a gentle boil, then cover and remove it from the heat.

11. Step 11

    In a separate bowl, mix the baking mix with buttermilk to create a soft dough.

12. Step 12

    Transfer this dough onto a piece of waxed paper and roll it out to about 1/2 inch thick.

13. Step 13

    Use a 2 1/2-inch round biscuit cutter to create delightful biscuit rounds.

14. Step 14

    Pour the hearty beef mixture into your prepared baking dish and artfully arrange the biscuits on top.

15. Step 15

    Slide the dish into your preheated oven and bake for 24 to 25 minutes, or until the biscuits rise and turn a beautiful golden brown.

16. Step 16

    Enjoy the comforting aroma that fills your kitchen as you await this delicious meal!.