Reuben Casserole Delight

Follow our step-by-step guide on how to make Reuben Casserole Delight.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spray of cooking spray to keep everything from sticking.

3. Step 3

   Don’t forget to spray one side of a sheet of aluminum foil too; this will help keep your delicious creation intact.

4. Step 4

   Now, let’s get to the fun part! Evenly spread the cubed rye bread across the bottom of your prepared baking dish, creating a hearty base.

5. Step 5

   Next, layer on the tangy sauerkraut and generous strips of corned beef, making sure every bite will be packed with flavor.

6. Step 6

   Drizzle some Russian-style salad dressing over the top to tie all those wonderful ingredients together.

7. Step 7

   Cover your dish with the aluminum foil, ensuring the sprayed side is facing down to avoid any sticking mishaps.

8. Step 8

   Pop it into the preheated oven and let it bake for 20 minutes, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that time, carefully remove the foil and set it aside.

10. Step 10

    Now, sprinkle a generous amount of shredded Swiss cheese over the casserole, letting it melt into all those tasty layers.

11. Step 11

    Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is beautifully melted and bubbly.

12. Step 12

    Get ready to enjoy a comforting meal that’s sure to impress!.