Reuben Nacho Delight

Follow our step-by-step guide on how to make Reuben Nacho Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a small mixing bowl, blend together mayonnaise, ketchup, sour cream, sweet pickle relish, minced red onion, Dijon mustard, and garlic salt until the mixture is smooth and well combined.

3. Step 3

   Set this delightful sauce aside for later.

4. Step 4

   On a baking sheet, create a foundation with half of your tortilla chips, spreading them out evenly.

5. Step 5

   Generously sprinkle 1 cup of Swiss cheese, followed by 1/2 cup of Cheddar cheese, and a dash of dill weed.

6. Step 6

   Layer the remaining chips, cheeses, and dill on top for a deliciously cheesy experience.

7. Step 7

   Slide the baking sheet into the oven and let it bake for about 5 minutes, just until the cheeses melt into a gooey masterpiece.

8. Step 8

   Once melted, carefully adjust your oven rack to about 6 inches from the heat source and switch on the broiler.

9. Step 9

   Now, evenly distribute shredded corned beef and sauerkraut over your nacho creation.

10. Step 10

    Broil for 1 to 2 minutes, allowing the flavors to meld and heat through.

11. Step 11

    Finally, drizzle your prepared sauce over the nachos, adding a burst of flavor before serving.

12. Step 12

    Enjoy this savory treat that’s perfect for sharing or indulging all on your own!.