Christina Townsend
@epicurecaramelchr
Rhubarb Almond Crumble Bars
Deliciously tangy rhubarb almond bars with a buttery crust, perfect for a sweet treat or dessert.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:$5
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- 3/4 cup
- 1/3 cup
- 1/2 cup
- 2 cups, chopped
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Almond Crumble Bars.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a food processor, blend together the flour, chilled butter, and 1/4 cup of sugar until the mixture takes on a crumbly texture reminiscent of coarse sand.
Step 3
Firmly press this crumbly blend into the base of a 9x9-inch baking pan, creating an even layer.
Step 4
Slide the pan into the preheated oven and let it bake for about 15 minutes, or until the crust achieves a delightful golden hue.
Step 5
Meanwhile, in a mixing bowl, combine the chopped rhubarb, egg, the remaining 1/4 cup of sugar, and almond meal, stirring until everything is harmoniously mixed.
Step 6
Once the crust is ready, pour the vibrant rhubarb mixture over it, spreading it evenly.
Step 7
Return the pan to the oven and bake for an additional 30 minutes, allowing the filling to bubble and create a tantalizing aroma.
Step 8
After baking, let the bars cool to room temperature on a wire rack, then slice them into squares and enjoy the sweet-tart goodness.