Andrea Osborne
@anmuseos
Rhubarb Bread Pudding Delight
A delightful and comforting dessert, this Rhubarb Bread Pudding combines toasted bread, fresh rhubarb, and a creamy custard for a sweet and tangy treat. Perfect for using up leftover bread and showcasing seasonal rhubarb, this dish is sure to please at any gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings6
Ingredients
- 8 slices
- 1 1/2 cups
- 1/4 cup
- 5
- 1 1/4 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Bread Pudding Delight.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 2-quart baking dish to ensure your creation doesn’t stick.
Step 2
Next, take your cubed bread and place it lovingly into the prepared dish, creating a delightful base for your dessert.
Step 3
In a saucepan, gently heat the milk and butter until they reach a gentle boil, then pour this warm mixture over the bread cubes, allowing them to soak up the goodness for about 15 minutes.
Step 4
While the bread absorbs the flavors, whisk together the eggs, sugar, cinnamon, and salt in a medium bowl, creating a rich blend.
Step 5
Fold in the diced rhubarb with care, then pour this luscious mixture over the now-soaked bread, stirring gently to unite the ingredients.
Step 6
To add a delightful crunch, sprinkle the chopped walnuts on top.
Step 7
Slide the dish into your preheated oven and bake for approximately 50 minutes, or until the top turns a beautiful golden brown.
Step 8
Once baked to perfection, let it cool for 10 minutes before serving, allowing the aromas to fill your kitchen and tantalize your taste buds.
Step 9
Enjoy this comforting dish that brings warmth and joy to any gathering.