Lauren Hunt
@ladivahu
Rhubarb Butter Crunch Dessert
A delightful dessert featuring a sweet and tangy rhubarb filling topped with a buttery, crunchy oat mixture. Perfect for spring gatherings or as a comforting treat any time of the year.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings16
Ingredients
- 8 cups
- 1 cup
- 3 tablespoons
- 1 1/2 cups
- 1 cup
- 1 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Butter Crunch Dessert.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a baking sheet a light greasing to ensure nothing sticks.
Step 2
In a mixing bowl, toss together the diced rhubarb, white sugar, and three tablespoons of flour until everything is well coated.
Step 3
This sweet and tangy mixture will be the star of your dish, so spread it evenly onto the prepared baking sheet, making sure every piece of rhubarb gets its moment in the spotlight.
Step 4
Now, in a separate bowl, combine one and a half cups of flour, brown sugar, softened butter, and rolled oats.
Step 5
Mix these ingredients together until they form a delightful crumbly texture that will add a perfect crunch to your dessert.
Step 6
Generously sprinkle this crumbly topping over the rhubarb mixture, creating a delicious layer that will bake to perfection.
Step 7
Slide the baking sheet into your preheated oven and let it work its magic for about 35 to 40 minutes.
Step 8
Keep an eye on it as it bakes; you’re looking for a golden brown, crunchy topping that will make your kitchen smell heavenly.
Step 9
Once it’s done, let it cool for a few moments before diving in.
Step 10
Enjoy the delightful combination of sweet and tart flavors in every bite!.