Rebecca Bernard
@berreb
Rhubarb Cake with Streusel Topping
This delightful Rhubarb Cake features a moist and tender crumb, complemented by a sweet streusel topping. Perfect for spring gatherings or as a comforting dessert, this cake is sure to impress with its tangy rhubarb flavor and buttery crumble.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings12
Ingredients
- 2 cups
- 1 1/4 cups
- 1 teaspoon
- 1/2 teaspoon
- 2, beaten
- 1 cup
- 3 cups
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Cake with Streusel Topping.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking soda, and salt, creating a harmonious dry mixture.
Step 3
Next, introduce the beaten eggs and creamy sour cream to the bowl, stirring gently until the batter achieves a silky smooth consistency.
Step 4
Carefully fold in the diced rhubarb, ensuring it is evenly distributed throughout the mixture for that delightful tartness in every bite.
Step 5
Transfer the luscious batter into your prepared baking dish, spreading it out evenly to create a perfect base.
Step 6
In a separate bowl, combine sugar and softened butter, mixing until the texture is smooth and creamy.
Step 7
Gradually incorporate the flour, stirring until the mixture takes on a crumbly appearance reminiscent of sandy shores.
Step 8
Sprinkle this streusel topping generously over the cake batter, and if you fancy, a light dusting of cinnamon can add a warm touch.
Step 9
Place the dish in your preheated oven and let it bake for approximately 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 10
Once baked, allow the cake to cool slightly, filling your kitchen with its inviting aroma, before serving.
Step 11
Enjoy this delightful treat, perfect for sharing or savoring all on your own!.