Rhubarb Cheesecake Bars

Follow our step-by-step guide on how to make Rhubarb Cheesecake Bars.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and generously greasing an 11x7-inch baking dish to ensure easy removal later.

2. Step 2

   In a spacious mixing bowl, blend together 1 cup of flour, softened butter, and 1 tablespoon of sugar until the mixture is cohesive.

3. Step 3

   Press this buttery blend firmly into the bottom of your prepared baking dish, creating a solid crust.

4. Step 4

   Bake this crust in the preheated oven for approximately 10 minutes, or until it turns a lovely golden brown.

5. Step 5

   Once baked, take it out and set it aside, then reduce the oven temperature to a cozy 350°F (175°C).

6. Step 6

   In the same bowl, combine 1 cup of sugar with the remaining 1/4 cup of flour.

7. Step 7

   Toss in the chopped rhubarb, ensuring each piece is well-coated with the sugary mixture.

8. Step 8

   Spread this vibrant rhubarb blend evenly over your baked crust.

9. Step 9

   In a separate bowl, whip together softened cream cheese, 1/2 cup of sugar, and an egg until the mixture is creamy and smooth.

10. Step 10

    Gently spread this luscious cream cheese layer over the rhubarb.

11. Step 11

    Bake your creation for about 35 minutes, or until the rhubarb bubbles enticingly and the topping is set.

12. Step 12

    While the bars are baking, mix sour cream with 1 tablespoon of sugar until you achieve a silky consistency.

13. Step 13

    Once the bars are out of the oven, spread the sour cream mixture over the warm dessert, allowing it to meld beautifully.

14. Step 14

    Let the bars cool completely before slicing them into delightful squares.

15. Step 15

    For those lucky enough to have leftovers, store them in the refrigerator to enjoy later.

16. Step 16

    This dessert is not just a treat; it’s a sweet reminder of home and warmth, perfect for sharing with loved ones.