Rhubarb Cherry Crumble

Follow our step-by-step guide on how to make Rhubarb Cherry Crumble.

1. Step 1

   Begin by heating a saucepan over medium heat, where you'll blend white sugar and cornstarch.

2. Step 2

   Gradually incorporate cold water, stirring continuously until the mixture thickens and bubbles with excitement.

3. Step 3

   Once it reaches that perfect consistency, fold in the cherry pie filling and a splash of almond extract, then set this delightful concoction aside to cool.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) to prepare for baking magic.

5. Step 5

   In a medium bowl, mix together flour, oats, brown sugar, and a pinch of salt.

6. Step 6

   Cut in margarine using two knives or a pastry blender until the mixture resembles coarse crumbs, evoking the texture of sandy shores.

7. Step 7

   Press 2 cups of this crumbly crust into the bottom of a 9x13-inch baking dish, creating a solid foundation.

8. Step 8

   Next, evenly scatter the chopped rhubarb over the crust, followed by a generous layer of the cherry mixture.

9. Step 9

   Stir chopped nuts into the remaining crust mixture and sprinkle it over the cherry-rhubarb layer, adding a delightful crunch.

10. Step 10

    Bake in your preheated oven for about 40 minutes, or until the top turns a beautiful golden brown and crisp, inviting you to indulge in this sweet, tangy treat.

11. Step 11

    Enjoy the aroma that fills your kitchen as you await this delicious dessert!.