Rhubarb Coffee Cake Delight

Follow our step-by-step guide on how to make Rhubarb Coffee Cake Delight.

1. Step 1

   Begin by crafting the delightful topping in a small bowl, where you’ll blend brown sugar, ground cinnamon, butter, and flour until the mixture is harmonious and set it aside.

2. Step 2

   In another small bowl, gently toss the rhubarb with a tablespoon of flour, ensuring it’s lightly coated, and then set it aside as well.

3. Step 3

   Preheat your oven to a cozy 350°F (175°C) and prepare a fluted tube pan, like a Bundt pan, by greasing it generously.

4. Step 4

   In a large mixing bowl, use an electric mixer to cream together sugar and butter until the texture is smooth and fluffy, creating a cloud-like base for your cake.

5. Step 5

   Next, introduce yogurt, eggs, and vanilla extract to the creamed mixture, blending until everything is seamlessly combined.

6. Step 6

   Gradually incorporate the remaining flour, baking powder, baking soda, and salt, mixing just until the ingredients unite—be cautious not to overmix, as we want a tender crumb.

7. Step 7

   Now, gently fold in the prepared rhubarb, ensuring it’s evenly distributed throughout the batter for bursts of tartness in every bite.

8. Step 8

   Pour the luscious batter into your prepared pan, then sprinkle the topping evenly over the surface, creating a sweet crust.

9. Step 9

   Slide the pan into the preheated oven and let it bake for 55 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, allow the cake to cool slightly in the pan before running a knife around the edges to loosen it.

11. Step 11

    Invert the cake onto a serving plate or cooling rack, and let it cool completely before indulging in this delightful creation.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this delicious cake with loved ones.