Patricia Martinez
@patmarvision
Rhubarb Crisp Delight
A delightful and easy-to-make rhubarb crisp that combines a buttery crust with a sweet and tangy rhubarb filling, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings12
Ingredients
- 1 cup
- 5 tablespoons
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1/4 teaspoon
- 2 large
- 2 cups, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Crisp Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This will ensure your dessert bakes evenly and comes out perfectly golden.
Step 2
In a mixing bowl, combine 1 cup of all-purpose flour with 5 tablespoons of confectioners' sugar. This sweet blend will form the base of your crisp. Now, take 1/2 cup of cold butter and cut it into the flour mixture using a pastry cutter or two forks until it resembles a crumbly texture. This step is crucial for achieving that delightful crust!
Step 3
Once your mixture is crumbly, press it firmly into the bottom of an 8-inch square baking pan. Make sure it's evenly spread out to create a solid foundation for your rhubarb filling.
Step 4
Pop the crust into the preheated oven and bake it for about 15 to 20 minutes, or until it turns a lovely golden brown. The aroma will fill your kitchen, making it hard to resist!
Step 5
While the crust is baking, let's prepare the rhubarb filling. In a separate bowl, mix together 1/4 cup of white sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of nutmeg. Add in 2 large beaten eggs and stir until well combined. Now, gently fold in 2 cups of chopped rhubarb, ensuring every piece is coated in that sweet mixture.
Step 6
Once your crust is ready, take it out of the oven and pour the rhubarb filling over the top. Spread it out evenly so every bite is packed with flavor.
Step 7
Return the pan to the oven and bake for an additional 35 minutes, or until the filling is bubbling and the edges are slightly caramelized. The anticipation will be worth it!
Step 8
Once baked, let it cool for a bit before slicing into squares. Serve warm or at room temperature, and enjoy this delightful dessert that’s sure to bring back fond memories.