Rhubarb Crisp Muffins Delight

Follow our step-by-step guide on how to make Rhubarb Crisp Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with 12 paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine diced rhubarb with half a cup of brown sugar, all-purpose flour, whole wheat flour, half a teaspoon of cinnamon, baking soda, and a pinch of salt.

3. Step 3

   Stir these ingredients together until they are well blended.

4. Step 4

   In another bowl, whisk together yogurt, oil, and an egg until the mixture is smooth and creamy.

5. Step 5

   Gently fold this wet mixture into the dry ingredients, being careful not to overmix; the batter should be thick and doughy.

6. Step 6

   Spoon the luscious batter into the muffin cups, filling each about two-thirds full for the perfect rise.

7. Step 7

   In a small bowl, create a delightful topping by mixing the remaining quarter cup of brown sugar with rolled oats, melted butter, and the last half teaspoon of cinnamon.

8. Step 8

   Sprinkle about a tablespoon of this crunchy mixture atop each muffin for added texture and flavor.

9. Step 9

   Bake your muffins in the preheated oven for approximately 20 minutes, or until they turn a beautiful golden brown and spring back when lightly pressed.

10. Step 10

    Once baked, let them cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the sweet-tart flavor of rhubarb in every bite!.