Rhubarb Custard Squares

Follow our step-by-step guide on how to make Rhubarb Custard Squares.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together 2 cups of flour and 1/4 cup of sugar.

3. Step 3

   Incorporate cold butter into the mixture, working it until it achieves a texture reminiscent of coarse crumbs.

4. Step 4

   Firmly press this crumbly blend into the base of a 9x13-inch baking dish, creating a solid foundation.

5. Step 5

   Bake the crust in your preheated oven for about 10 minutes, or until it turns a delightful golden brown.

6. Step 6

   Meanwhile, in a separate bowl, whisk together 2 cups of sugar and 7 tablespoons of flour.

7. Step 7

   Gradually add in heavy whipping cream and eggs, stirring until the mixture is luxuriously smooth and well combined.

8. Step 8

   Once the crust is ready, evenly scatter finely chopped rhubarb over it, then pour the creamy egg mixture on top, ensuring an even distribution.

9. Step 9

   Return the dish to the oven and let it bake for roughly 45 minutes, or until the custard is perfectly set.

10. Step 10

    After baking, allow the bars to cool at room temperature for about 30 minutes, letting the flavors meld beautifully.

11. Step 11

    In another bowl, whip together softened cream cheese, the remaining 1/2 cup of sugar, and a splash of vanilla extract until the mixture is irresistibly smooth and creamy.

12. Step 12

    Gently fold in thawed whipped topping, creating a light and airy blend.

13. Step 13

    Spread this luscious cream cheese mixture over the cooled rhubarb layer, then chill the bars in the refrigerator until you're ready to serve.

14. Step 14

    Enjoy the delightful balance of tart rhubarb and creamy sweetness in every bite!.