Mackenzie Bennett
@macbennett
Rhubarb Custard Pie
A delightful and tangy rhubarb custard pie with a creamy filling and flaky crust, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1
- 3 cups
- 2
- 1 1/2 cups
- 1/3 cup
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Custard Pie.
Step 1
Start by preheating your oven to a toasty 425°F (220°C). This will ensure your pie bakes evenly and gets that lovely golden crust. Next, take one of your prepared pie crusts and fill it with the diced rhubarb, spreading it out evenly. In a mixing bowl, beat together the eggs, sugar, light cream, vanilla extract, and flour until everything is well combined and smooth. Pour this luscious mixture over the rhubarb, allowing it to seep in and coat the fruit beautifully. Now, take the second pie crust and create a lattice top, placing it gently over the filled pie. This not only looks stunning but also lets the steam escape while baking. Pop the pie into your preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes. The aroma will be irresistible! Once done, let the pie cool completely before serving. This will help the filling set perfectly, making each slice a delight to enjoy.