Shannon Adams
@tastyshana
Rhubarb Custard Pie with Crumb Topping
This delightful Rhubarb Custard Pie features a creamy custard filling made with fresh rhubarb, topped with a sweet crumb mixture. Perfect for spring gatherings or as a comforting dessert any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings12
Ingredients
- 1
- 3 cups
- 1 1/2 cups
- 1/2 cup
- 2
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Custard Pie with Crumb Topping.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Nestle the unbaked pie shell into a 10-inch pie plate, creating a cozy home for your filling.
Step 3
In a spacious bowl, combine diced rhubarb, white sugar, milk, beaten eggs, cornstarch, nutmeg, and a pinch of salt.
Step 4
Stir until the mixture sings with harmony, ensuring every ingredient is well blended.
Step 5
Gently pour this vibrant rhubarb concoction into the prepared pie shell, letting it settle in.
Step 6
In another bowl, mix all-purpose flour, brown sugar, and margarine with an electric mixer until the blend resembles a crumbly masterpiece.
Step 7
Sprinkle this delightful crumb topping evenly over the rhubarb filling, adding a touch of texture.
Step 8
Slide the pie into the preheated oven and bake for 15 minutes.
Step 9
After that, lower the temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the pie is perfectly set and the top boasts a golden brown hue.
Step 10
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.