Rhubarb Meringue Custard Pie

Follow our step-by-step guide on how to make Rhubarb Meringue Custard Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (205°C).

2. Step 2

   Prepare your pie crust by lining it with a double layer of aluminum foil, then fill it with pie weights or dried beans to keep it in place.

3. Step 3

   Bake the crust in the hot oven for about 10 minutes, watching for the edges to turn a lovely golden brown.

4. Step 4

   Once done, carefully lift out the foil and weights, returning the crust to the oven for an additional 5 minutes until it’s set.

5. Step 5

   Remove it from the oven and let it cool completely.

6. Step 6

   Next, lower the oven temperature to a cozy 325°F (165°C) and position a rack in the center.

7. Step 7

   In a medium pot over medium heat, combine chopped rhubarb, 1 1/3 cups of sugar, butter, and if you like, a splash of red food coloring for a vibrant touch.

8. Step 8

   Let this simmer for 7 to 10 minutes, stirring occasionally, until the rhubarb softens and begins to break down.

9. Step 9

   Meanwhile, in a separate bowl, whisk together egg yolks, light whipping cream, 6 tablespoons of sugar, cornstarch, and a pinch of salt.

10. Step 10

    Gradually incorporate this mixture into the warm rhubarb, stirring continuously until it thickens, which should take about 3 to 5 minutes.

11. Step 11

    Remove from heat and keep it warm.

12. Step 12

    In a clean bowl, beat the egg whites until they become foamy, then slowly add the remaining 6 tablespoons of sugar, continuing to beat until stiff peaks form.

13. Step 13

    Gently fold in the vanilla extract for that extra flavor.

14. Step 14

    Now, pour the luscious rhubarb filling into your cooled pie crust.

15. Step 15

    Spoon the meringue over the filling, ensuring it touches the crust to seal in all that goodness.

16. Step 16

    Create beautiful peaks and swirls in the meringue for a stunning finish.

17. Step 17

    Bake the pie for 15 to 20 minutes, or until the meringue is firm and lightly browned.

18. Step 18

    Once baked, allow the pie to cool for about 2 hours until the custard is perfectly set.

19. Step 19

    Refrigerate until you’re ready to serve this delightful treat, and watch as your guests marvel at your baking prowess.