Rhubarb Custard Torte

Follow our step-by-step guide on how to make Rhubarb Custard Torte.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will ensure your torte bakes evenly and comes out perfectly golden.

2. Step 2

   In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of quick cooking oats, 3/4 cup of packed brown sugar, 3/4 cup of vegetable shortening, and 1/2 teaspoon of salt. Mix these ingredients together until they form a crumbly texture. It should feel like a sandy mixture, perfect for a crust!

3. Step 3

   Set aside 3/4 cup of this crumbly mixture in a separate bowl. Now, take the remaining crust mixture and press it firmly into the bottom of a 9x13-inch baking pan. This will be the base of your delicious torte.

4. Step 4

   Next, spread 8 cups of sliced fresh rhubarb evenly over the crust. The tartness of the rhubarb will balance beautifully with the sweetness of the custard.

5. Step 5

   In another bowl, whisk together 12 eggs, 1 cup of white sugar, 1/2 cup of all-purpose flour, and a pinch of salt until the mixture is smooth and creamy. Pour this luscious egg mixture over the rhubarb, allowing it to seep into the layers.

6. Step 6

   Now, take the reserved oat mixture and scatter it generously over the top of the torte. This will create a delightful crunchy topping that contrasts with the soft custard.

7. Step 7

   For a finishing touch, dust the torte lightly with 1/2 teaspoon of ground cinnamon and distribute small chunks of butter evenly over the surface. This will add richness and flavor as it bakes.

8. Step 8

   Place the pan in your preheated oven and bake for about 1 hour, or until a knife inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

9. Step 9

   Once baked, let the torte cool down, then refrigerate it for at least 6 hours or overnight. This chilling time allows the flavors to meld beautifully and makes it easier to slice when serving.