Teresa Chavez
@terchaumami
Rhubarb Dream Squares
Delight in these sweet and tangy Rhubarb Dream Bars, featuring a buttery crust and a luscious rhubarb filling. Perfect for spring gatherings or as a refreshing dessert any time of year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings15
Ingredients
- 2 cups
- 2/3 cup
- 1 cup
- 3 cups
- 1 1/2 teaspoons
- 1/2 cup
- 4
- 4 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Dream Squares.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium mixing bowl, blend together 2 cups of all-purpose flour, 2/3 cup of confectioners' sugar, and 1 cup of softened butter until the mixture transforms into a crumbly dough.
Step 3
Firmly press this delightful blend into the bottom of a 9x13-inch baking dish, creating a solid base for your treat.
Step 4
Slide the dish into the preheated oven and let it bake for 10 minutes, allowing the crust to set just right.
Step 5
While the crust is baking, whisk together 3 cups of white sugar, 1 1/2 teaspoons of salt, 1/2 cup of all-purpose flour, and 4 beaten eggs in a large bowl.
Step 6
Gently fold in the chopped rhubarb, ensuring each piece is well coated in the sweet mixture.
Step 7
Once the crust is golden and ready, pour the luscious rhubarb filling evenly over the hot crust.
Step 8
Return the dish to the oven and bake for an additional 35 minutes, or until the rhubarb is tender and fragrant.
Step 9
After baking, let the bars cool completely before slicing them into squares, perfect for sharing or savoring on your own.
Step 10
Enjoy the delightful balance of sweet and tart in every bite!.