Rhubarb Drop Cookies Delight

Follow our step-by-step guide on how to make Rhubarb Drop Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, and salt, whisking them together until well blended.

3. Step 3

   Set this fragrant mixture aside for later.

4. Step 4

   In a larger bowl, grab your electric mixer and cream together the sugar and butter until the texture is smooth and creamy.

5. Step 5

   Introduce the egg, mixing until fully incorporated, then gently fold in the chopped rhubarb, allowing its tartness to shine through.

6. Step 6

   Gradually add the flour mixture, stirring until just combined.

7. Step 7

   If you’re feeling adventurous, fold in raisins, nuts, and flax seeds for added texture and flavor.

8. Step 8

   Using a spoon, drop dollops of dough onto ungreased baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.

9. Step 9

   Slide the sheets into your preheated oven and bake for 12 to 15 minutes, or until the cookies are lightly golden brown.

10. Step 10

    Once baked, let them cool on the sheets for about 10 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma as your kitchen fills with the scent of freshly baked cookies!.