Stephanie Butler
@crunchystephanie
Rhubarb Marshmallow Upside Down Cake
This delightful Rhubarb Marshmallow Upside Down Cake features a sweet and tangy rhubarb base topped with fluffy marshmallows, all enveloped in a moist yellow cake. Perfect for spring gatherings or as a comforting dessert, this cake is sure to impress with its unique flavor combination and beautiful presentation.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings24
Ingredients
- 6 cups
- 1 cup
- 3 cups
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Marshmallow Upside Down Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure a perfect release.
Step 2
Next, create a delightful base by evenly spreading the chopped rhubarb across the bottom of the prepared pan.
Step 3
Sprinkle a layer of sugar over the rhubarb, followed by a generous scattering of miniature marshmallows that will melt into sweet pockets of goodness.
Step 4
In a large mixing bowl, combine the yellow cake mix, water, eggs, and vegetable oil.
Step 5
Start mixing on low speed just until the ingredients are moistened, then elevate the speed to medium and beat for about 2 minutes until the batter is smooth and well blended.
Step 6
Carefully pour the luscious cake batter over the rhubarb and marshmallows, ensuring an even distribution for a beautifully baked treat.
Step 7
Place the pan in the preheated oven and let it bake for an hour, filling your kitchen with an irresistible aroma.
Step 8
Once baked, allow the cake to cool in the pan for 10 minutes.
Step 9
Then, with a gentle flip, invert it onto a serving dish, revealing the vibrant rhubarb and fluffy marshmallows on top, ready to impress your guests.
Step 10
Enjoy this delightful dessert that combines tart and sweet in every bite!.