Kristin Keller
@krcrispyke
Rhubarb-Peach Crisp Delight
A delightful Rhubarb-Peach Crisp that combines the tartness of rhubarb with the sweetness of peaches, topped with a crunchy oat and brown sugar crumble. Perfect for dessert lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings16
Ingredients
- 5 cups
- 1 cup
- 1 1/2 cups
- 1/4 cup
- 1 cup
- 1 cup
- 1 1/2 cups
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb-Peach Crisp Delight.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a spacious bowl, toss together the vibrant chopped rhubarb, juicy peach, white sugar, and 1/4 cup of flour until everything is beautifully coated.
Step 3
Transfer this fruity mixture into your prepared baking dish, spreading it out evenly to create a delightful base.
Step 4
In a separate bowl, combine brown sugar, quick oats, and 1 ½ cups of flour.
Step 5
Cut in the butter using a knife or pastry blender until the mixture resembles coarse crumbs, evoking the comforting aroma of a homemade crumble.
Step 6
Generously sprinkle this crumbly topping over the rhubarb and peach layer, allowing the flavors to meld together.
Step 7
Slide the dish into your preheated oven and bake for approximately 45 minutes, or until the topping turns a lovely golden brown, filling your kitchen with an irresistible scent that promises a delightful dessert awaits.
Step 8
Enjoy the sweet harmony of rhubarb and peach in every bite!.