Matthew Mckenzie
@mckmat
Rhubarb Pudding Delight
A delightful and easy-to-make rhubarb pudding that combines sweet and tart flavors, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:15
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings9
Ingredients
- 3/4 cup
- 1 cup
- 2 teaspoons
- 1/2 cup
- 2 cups
- 1 cup packed
- 1 tablespoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Pudding Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab an 8-inch square baking dish and give it a light greasing to ensure your pudding comes out easily later on.
Step 2
In a medium mixing bowl, combine the white sugar, all-purpose flour, and baking powder. Give it a good stir to mix everything together. Now, pour in the milk and blend until smooth. Gently fold in the chopped rhubarb, letting its tartness shine through. Pour this delightful mixture into your prepared baking dish, spreading it out evenly.
Step 3
In a separate bowl, mix together the packed brown sugar, butter, and boiling water. Stir until the butter melts and the mixture is well combined. Pour this sweet concoction over the cake batter in the baking dish, allowing it to settle on top.
Step 4
Now, it's time to bake! Place your dish in the preheated oven and let it bake for about 45 to 50 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 5
Once baked, remove the pudding from the oven and let it cool slightly before serving. This rhubarb pudding is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.