Rhubarb Shortbread Squares

Follow our step-by-step guide on how to make Rhubarb Shortbread Squares.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   For the crust, take a mixing bowl and blend together all-purpose flour, softened butter, and confectioners' sugar until the mixture transforms into a crumbly dough.

3. Step 3

   Firmly press this delightful blend into the bottom of a 9-inch square baking dish, creating a smooth, even layer.

4. Step 4

   Slide the dish into the preheated oven and let it bake for about 15 minutes, just until it becomes slightly firm and fills your kitchen with a warm, inviting aroma, but be careful not to let it brown.

5. Step 5

   While the crust bakes, turn your attention to the filling.

6. Step 6

   In a separate bowl, whisk together brown sugar, eggs, white sugar, flour, and a pinch of salt until the mixture is silky smooth.

7. Step 7

   Gently fold in the chopped rhubarb, ensuring each piece is lovingly coated.

8. Step 8

   Once the crust has finished baking, pour the luscious rhubarb filling over it, spreading it evenly for a perfect finish.

9. Step 9

   Return the dish to the oven and allow it to bake for an additional 40 minutes, or until the filling is set and feels firm to the touch.

10. Step 10

    After this tantalizing bake, let the bars cool for at least 10 minutes before slicing them into squares, ready to be enjoyed.

11. Step 11

    Each bite promises a delightful balance of sweet and tart, making these bars a true treat for any occasion.