Rhubarb Strawberry Blueberry Cobbler

Follow our step-by-step guide on how to make Rhubarb Strawberry Blueberry Cobbler.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and generously butter a 2 ½-quart baking dish to ensure a delightful release later.

2. Step 2

   In a spacious mixing bowl, combine the vibrant chopped rhubarb, juicy blueberries, and sweet strawberries with a splash of lemon juice, pearl tapioca, and a cup of raw sugar.

3. Step 3

   Stir this colorful medley until everything is harmoniously blended, then pour the luscious fruit mixture into your prepared baking dish.

4. Step 4

   In another bowl, take cold butter and cut it into small pieces using a pastry cutter.

5. Step 5

   Add flour, 2 tablespoons of raw sugar, a pinch of salt, and a sprinkle of cinnamon.

6. Step 6

   Mix until the texture resembles coarse crumbs, then gradually incorporate water, one tablespoon at a time, until the dough comes together beautifully.

7. Step 7

   Crumble small pieces of this dough over the fruit, aiming for an even coverage that invites anticipation.

8. Step 8

   Slide the dish into your preheated oven and let it bake for 40 to 50 minutes, or until the filling bubbles enticingly and the cobbler topping turns a lovely golden brown.

9. Step 9

   Once out of the oven, allow it to cool for about 10 minutes, letting the aromas fill your kitchen before serving this delightful dessert.

10. Step 10

    Enjoy the perfect blend of tart and sweet in every bite!.