Amy Serrano
@amyse
Strawberry Rhubarb Compote
A delightful and tangy Rhubarb Strawberry Compote that combines the tartness of rhubarb with the sweetness of strawberries, perfect for topping desserts or enjoying on its own.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3 cups
- 1/2 cup, or more to taste
- 2 teaspoons
- 1/2 cup
- 1 tablespoon
- 1 teaspoon, or more as needed
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Compote.
Step 1
Begin by placing the chopped rhubarb, white sugar, and vanilla sugar into a pot, allowing them to mingle for 30 minutes to deepen their flavors.
Step 2
Next, pour in the apple juice and gently heat the mixture over low flame until it reaches a soft boil.
Step 3
Let it simmer for about 4 to 5 minutes, watching as the rhubarb transforms into a tender delight.
Step 4
In a separate small bowl, blend cornstarch with a teaspoon of water until it achieves a smooth consistency.
Step 5
Stir this mixture into the bubbling rhubarb, bringing it back to a boil until it thickens beautifully.
Step 6
Once thickened, remove the pot from the heat and allow it to cool completely.
Step 7
When the mixture has cooled, delicately fold in the halved fresh strawberries, creating a vibrant and delicious medley ready to be served.
Step 8
Enjoy this delightful treat that captures the essence of spring in every bite.