Rhubarb Strawberry Delight

Follow our step-by-step guide on how to make Rhubarb Strawberry Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x13-inch baking dish and give it a light greasing to ensure your pudding comes out easily later on.

2. Step 2

   In a mixing bowl, combine the diced rhubarb, strawberries, and 1/4 cup of sugar. Gently toss them together until the fruit is well coated. Spread this vibrant fruit mixture evenly into your prepared baking dish, and sprinkle the remaining 1/4 cup of sugar on top to enhance the sweetness.

3. Step 3

   In another bowl, sift together the flour, baking powder, baking soda, and a pinch of salt. This will help to aerate the flour and ensure a light texture. In a large mixing bowl, beat together the softened butter and 2/3 cup of sugar using an electric mixer on medium speed until the mixture is fluffy and light, which should take about 4 to 5 minutes. Then, add in the egg and almond extract, mixing until everything is well incorporated, about 3 minutes more.

4. Step 4

   Now, it's time to bring it all together! Gradually pour in the flour mixture, alternating with the sour cream, mixing gently until just combined. Don’t worry if the batter seems thick; that’s just how it should be!

5. Step 5

   Spoon the thick batter evenly over the fruit mixture, spreading it out gently to cover the fruit as best as you can. It’s okay if some fruit peeks through; it will create a lovely presentation.

6. Step 6

   Place your baking dish in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and inviting, and the aroma will fill your kitchen with warmth and sweetness.