Jacqueline Smith
@jajoysm
Rhubarb Strawberry Dump Cake
This delightful Rhubarb Strawberry Dump Cake combines the tartness of rhubarb with the sweetness of strawberries, all topped with a buttery cake layer. It's an easy-to-make dessert that requires minimal effort and delivers maximum flavor, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 4 cups
- 2 cups
- 1 (3 ounce) package
- 1/4 cup (optional, to taste)
- 1 (15.25 ounce) package
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Strawberry Dump Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking pan to ensure your delicious creation comes out easily.
Step 2
Next, take your fresh, chopped rhubarb and vibrant sliced strawberries, and layer them evenly in the prepared baking pan.
Step 3
This colorful fruit base not only adds flavor but also a beautiful pop of color to your dessert.
Step 4
Now, sprinkle the strawberry-flavored gelatin mix over the fruit, allowing its sweet essence to mingle with the tartness of the rhubarb and the juiciness of the strawberries.
Step 5
Following that, gently spread an even layer of yellow cake mix over the top, creating a delightful contrast in textures.
Step 6
Carefully pour warm water over the cake mix layer—don’t stir it! This step is crucial as it helps the cake mix to rise beautifully while baking.
Step 7
To finish, dot the surface with small pieces of butter, which will melt and create a rich, golden crust.
Step 8
Place your pan in the preheated oven and let it bake for about 20 minutes, or until the cake is bubbly and has turned a lovely golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dessert that’s perfect for sharing or savoring all on your own!.