Rhubarb Strawberry Herb Crumble Pie

Follow our step-by-step guide on how to make Rhubarb Strawberry Herb Crumble Pie.

1. Step 1

   Preheat your oven to 400°F (200°C). Line the pie crust with a double layer of aluminum foil and fill it with pie weights or dried beans to prevent it from puffing up.

2. Step 2

   In a mixing bowl, combine the flour and brown sugar. Add the cold butter cubes and use your fingers to cut the butter into the flour mixture until it resembles coarse crumbs, leaving some medium-sized chunks of butter intact. Place the crumble mixture in the freezer to chill.

3. Step 3

   Bake the pie crust in the preheated oven for about 8 minutes, or until the edges are slightly browned. Carefully remove the foil and weights, then set the crust aside while keeping the oven on.

4. Step 4

   In a large bowl, mix together the diced rhubarb, halved strawberries, white sugar, cornstarch, lemon juice, thyme, and rosemary until the fruit is well coated. Pour this mixture into the prepared pie crust.

5. Step 5

   Take the crumble mixture out of the freezer and evenly sprinkle it over the fruit filling.

6. Step 6

   Bake the pie for approximately 25 minutes, or until the filling is bubbly and the crumble topping is melted and golden brown. Allow the pie to cool slightly before slicing and serving.