Rhubarb Turkey Chili

Follow our step-by-step guide on how to make Rhubarb Turkey Chili.

1. Step 1

   Begin by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Toss in the chopped rhubarb, onion, and red bell pepper, seasoning with a pinch of sea salt.

3. Step 3

   Sauté these vibrant vegetables for about five minutes, or until they soften and release their delightful aromas.

4. Step 4

   Next, introduce the ground turkey and minced garlic to the mix, cooking until the turkey turns a lovely golden brown, which should take around five minutes.

5. Step 5

   Now, it’s time to elevate the flavor profile: stir in chili powder, cocoa powder, white sugar, ground cumin, ground cinnamon, ground allspice, and a dash of cayenne pepper.

6. Step 6

   Allow this fragrant blend to cook for an additional three minutes, stirring frequently to ensure even distribution.

7. Step 7

   Then, add the rinsed black beans, diced tomatoes, and frozen corn, mixing everything together until well combined.

8. Step 8

   Bring the chili to a lively boil, then lower the heat and cover the pot.

9. Step 9

   Let it simmer for about thirty minutes, allowing the flavors to meld beautifully and the chili to thicken to perfection.

10. Step 10

    Before serving, taste and adjust the seasoning with salt and black pepper as desired.

11. Step 11

    Enjoy this hearty dish that warms both the body and soul!.