Rhubarb Walnut Muffins

Follow our step-by-step guide on how to make Rhubarb Walnut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take two 12-cup muffin pans and either grease them or line them with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a medium bowl, whisk together the flour, baking soda, baking powder, and salt, creating a fluffy cloud of dry ingredients.

4. Step 4

   In a larger bowl, combine the brown sugar, buttermilk, vegetable oil, egg, and vanilla extract.

5. Step 5

   Using an electric mixer, blend these ingredients until they’re smooth and creamy, like a warm hug in a bowl.

6. Step 6

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently by hand just until everything is combined.

7. Step 7

   Be careful not to overmix; we want those muffins to be light and airy.

8. Step 8

   Next, fold in the diced rhubarb and chopped walnuts, adding a delightful crunch and a burst of tartness to each bite.

9. Step 9

   Spoon the batter into your prepared muffin cups, filling them almost to the top for that perfect muffin dome.

10. Step 10

    For a sweet finishing touch, whip up a quick streusel topping by mixing sugar, melted butter, and cinnamon in a small bowl.

11. Step 11

    Sprinkle about a teaspoon of this delightful mixture on each muffin, adding a crunchy, sweet layer that will make your kitchen smell heavenly.

12. Step 12

    Now, pop the muffin pans into your preheated oven and bake for about 25 minutes.

13. Step 13

    You’ll know they’re ready when the tops spring back lightly when pressed.

14. Step 14

    Once they’re done, let the muffins cool in the pans for at least 10 minutes before transferring them to a wire rack.

15. Step 15

    This is the moment to savor the aroma and anticipation of enjoying your homemade treats!.