Cheryl Nichols
@chedreamnic
Riced Cauliflower Fiesta Tacos
These Riced Cauliflower Fiesta Tacos are a delicious and healthy twist on traditional tacos, featuring riced cauliflower, colorful bell peppers, and fresh toppings. Perfect for a quick weeknight dinner or a fun gathering with friends!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1 package
- 2 (12 ounce) packages
- 1 (1.25 ounce) package
- 1
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Riced Cauliflower Fiesta Tacos.
Step 1
In a large skillet, cook the riced cauliflower over medium heat for about 5 minutes until heated through.
Step 2
Stir in the fajita seasoning mix, ensuring the cauliflower is well coated.
Step 3
Add the diced orange bell pepper to the skillet and cook until warmed, about 2-3 minutes.
Step 4
Spoon the cauliflower and bell pepper mixture into each Ortega Fiesta Flat.
Step 5
Top each taco with shredded red cabbage and a sprinkle of chopped green onions before serving.