Creamy Potatoes au Gratin

Follow our step-by-step guide on how to make Creamy Potatoes au Gratin.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large pot and toss in your sliced potatoes, minced garlic, and a pinch of salt.

3. Step 3

   Fill the pot with enough water to completely cover the ingredients.

4. Step 4

   Bring the water to a lively boil, then lower the heat to medium and let the potatoes simmer gently for about 8 to 10 minutes, or until they’re tender but still hold their shape.

5. Step 5

   Once they’re ready, use a slotted spoon to carefully transfer half of the cooked potatoes into a 9x13-inch baking dish, spreading them out evenly to create a solid base.

6. Step 6

   Drizzle half of the rich heavy cream over the potatoes, then sprinkle on some freshly ground black pepper and a dash of nutmeg for that warm, inviting flavor.

7. Step 7

   Next, layer on half of the shredded Gruyère cheese, letting it melt into the goodness below.

8. Step 8

   Now, it’s time to add the remaining potatoes on top, seasoning them again with black pepper and nutmeg to enhance the flavors.

9. Step 9

   Pour the rest of the cream over this layer, and finish it off with the remaining Gruyère cheese, creating a deliciously cheesy crown.

10. Step 10

    Slide the dish into your preheated oven and let it bake for about an hour, or until the cheese is beautifully golden brown and bubbling with excitement.

11. Step 11

    The aroma will fill your kitchen, making it hard to resist! Enjoy your delightful creation!.