Rich and Flavorful Beef Bone Broth

Follow our step-by-step guide on how to make Rich and Flavorful Beef Bone Broth.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C) and prepare a baking sheet with a layer of aluminum foil for easy cleanup.

2. Step 2

   Next, arrange the beef bones on the foil-lined sheet, allowing them to bask in the heat for 40 minutes.

3. Step 3

   Remember to flip them halfway through to achieve that perfect golden-brown crust.

4. Step 4

   Once they are beautifully roasted, transfer the bones to a large stockpot, making sure to pour in any flavorful juices that have pooled on the baking sheet.

5. Step 5

   Now, it’s time to add depth to your broth: toss in chopped celery, onion, leek, and garlic, then pour in enough water to fully submerge the bones.

6. Step 6

   Enhance the flavor by stirring in bay leaves, a splash of white vinegar, salt, and freshly cracked black pepper.

7. Step 7

   Bring this aromatic mixture to a vigorous boil over medium-high heat, then lower the heat to a gentle simmer.

8. Step 8

   Cover the pot, leaving the lid slightly ajar to let steam escape, and let the broth work its magic for a full 12 hours.

9. Step 9

   During this time, skim off any foam or impurities that rise to the surface, and add more water as needed to keep everything submerged.

10. Step 10

    Once the simmering is complete, remove the pot from the heat and allow the broth to cool to room temperature.

11. Step 11

    Finally, strain the rich liquid through a fine-mesh strainer into a clean pot, discarding the bones and vegetables.

12. Step 12

    What you have now is a deeply flavorful broth, perfect for soups, stews, or sipping on its own.

13. Step 13

    Enjoy the fruits of your labor!.