Maria Wilkinson
@wilwildmar
Decadent Avocado Brownies
These rich and gooey avocado brownies are a deliciously healthy twist on a classic dessert. Made with ripe avocados, honey, and cocoa powder, they are fudgy, chocolatey, and perfect for satisfying your sweet tooth without the guilt!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings10
Ingredients
- as needed
- 2, halved and pitted
- 1/2 cup
- 1/4 cup
- 2
- 1 1/2 teaspoons
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Avocado Brownies.
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with cooking spray.
Step 2
Scoop the avocado pulp into a food processor. Add the raw honey and white sugar, then blend until the mixture is smooth.
Step 3
Add the eggs and vanilla extract to the avocado mixture and blend again, scraping down the sides of the bowl as needed.
Step 4
Incorporate the flour, cocoa powder, baking soda, and salt into the mixture, pulsing until everything is well combined.
Step 5
Remove the blade from the food processor and stir in the semisweet chocolate chips with a spatula, ensuring they are evenly distributed.
Step 6
Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spoon that has been sprayed with cooking spray.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.