Tracy Ford
@trasunsetfor
Rich Chocolate Sorbet
Indulge in this creamy and rich chocolate sorbet, made with simple ingredients like cocoa powder, sugar, and a hint of espresso. Perfect for a refreshing dessert on a warm day or a sweet treat any time of the year!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 2/3 cup
- 1/8 teaspoon
- 2 cups
- 2 tablespoons
- 1/2 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Rich Chocolate Sorbet.
Step 1
In a large saucepan, combine the white sugar, cocoa powder, and sea salt.
Step 2
Gradually stir in the water, brewed espresso, and almond extract until well mixed.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Step 4
Once the sugar has completely dissolved and the mixture is smooth, remove it from the heat.
Step 5
If using, stir in the coffee liqueur until fully incorporated.
Step 6
Transfer the mixture to a bowl, cover it, and chill completely in the refrigerator or using an ice bath.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes, until slightly thickened.
Step 8
Transfer the churned sorbet to an airtight container and freeze for 3 to 4 hours, or overnight, until firm enough to scoop.