Sylvia Wilkinson
@sylviawilkinson
Italian Sausage Potato Soup
This hearty Italian sausage and potato soup is a comforting dish packed with flavor. The combination of savory sausage, tender potatoes, and fresh kale creates a deliciously satisfying meal perfect for any occasion.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time45 min.
- Cook time30 min.
- Total time75 min.
- Servings7
Ingredients
- 1 pound
- 3/4 cup
- 1 slice
- 1 1/4 teaspoons
- 1
- 4 cups
- 2
- 2 cups
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Italian Sausage Potato Soup.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C).
Step 2
Lay out the sausage links on a baking sheet and let them bake for 15 to 20 minutes, until they are perfectly cooked.
Step 3
Once they’re done, slice each link in half lengthwise and chop them into 1/2-inch pieces, then set them aside to await their flavorful destiny.
Step 4
In a 4-quart saucepan, heat things up by sautéing the chopped onions and diced pancetta over medium heat until the onions turn a lovely translucent shade, which should take about 10 minutes.
Step 5
Add in the minced garlic and let it mingle for an additional minute, releasing its aromatic charm.
Step 6
Next, stir in the chicken bouillon, water, and cubed potatoes, bringing the mixture to a gentle simmer.
Step 7
Allow it to cook for 15 minutes, or until the potatoes are tender and inviting.
Step 8
Now, it’s time to introduce the julienned kale, heavy cream, and those reserved sausage pieces to the pot.
Step 9
Let everything simmer together for another 5 minutes, allowing the flavors to meld beautifully.
Step 10
Serve this hearty dish hot, and enjoy the warmth and comfort it brings to your table.